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flag Tavern bistro opens April 28 in London with British dishes cooked over fire.

flag A new British bistro named Tavern is opening April 28 in London's Old Street, taking over a former restaurant space. flag Led by former St Bart's sous chef Kirsty Easterbrook, the venue blends pub relaxation with refined dining, serving seasonal British dishes cooked over fire, such as Brixham turbot and Tamworth pork. flag Bookings open March 30.

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