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Scientists created vitamin B12-enriched pea shoots via aeroponic farming to address dietary deficiencies.
Researchers have developed fortified pea shoots that provide the recommended daily amount of vitamin B12 in a single 15-gram serving.
Using aeroponic farming, scientists embedded the vitamin into the plants, which remained stable during storage and proved digestible in tests.
This sustainable solution targets the high rates of B12 deficiency, particularly among those on plant-based diets, offering a new way to combat nutritional gaps through everyday food.
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Los científicos crearon brotes de guisantes enriquecidos con vitamina B12 mediante la agricultura aeropónica para abordar las deficiencias dietéticas.