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Alexander releases 30th anniversary edition of The Cook's Companion with new pages and advice for rising food costs.
Australian chef Stephanie Alexander has released a 30th-anniversary edition of her popular cookbook, The Cook's Companion.
The updated version adds 160 new pages to reflect modern cooking trends and rising food costs, offering advice for efficient meal preparation.
Alexander also hopes the book will reconnect younger generations with food through gardening.
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Alexander lanza una edición del 30 aniversario de The Cook's Companion con nuevas páginas y consejos para el aumento de los costos de los alimentos.