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U.S. began WWII food rationing on March 29, 1943.
On March 29, 1943, the U.S. began World War II food rationing, limiting consumers to two pounds weekly of meat, fats, and cheese.
The date also marks the departure of U.S. troops from Vietnam in 1973, the conviction of the Rosenberg spies in 1951, and the ratification of the 23rd Amendment in 1961.
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Estados Unidos comenzó el racionamiento de alimentos de la Segunda Guerra Mundial el 29 de marzo de 1943.