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Irish newspaper shares no-bake lemon cheesecake recipe with cream cheese and lemon filling.
A no-bake lemon cheesecake recipe features in a recent regional Irish newspaper.
The dessert includes a digestive biscuit base, a filling of cream cheese, lemon zest and juice, and whipped cream, all chilled overnight.
The recipe is credited to a local pastry chef and can be topped with lemon slices or curd.
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El periódico irlandés comparte la receta de un pastel de queso sin hornear con queso crema y relleno de limón.