Dutch scientist Huub Lelieveld wins 2026 World Food Prize for food safety work.

Dutch food scientist Huub Lelieveld has been awarded the 2026 World Food Prize for his six-decade work revolutionizing global food safety standards. His research led to safer, more hygienic production methods that reduced food waste and reliance on chemical preservatives. Lelieveld founded the Global Harmonization Initiative to align international regulations and promote knowledge sharing, influencing food safety policies in over 100 countries. The $500,000 prize honors his commitment to safe food as a universal right and his lasting impact on public health.