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Study links ultra-processed foods to reduced fertility and slower embryonic growth.
A new study links high consumption of ultra-processed foods to reduced fertility in men and slower early embryonic growth in women.
Researchers found men with higher UPF intake had longer times to conceive, while women showed smaller embryo size and reduced yolk sac volume.
The study highlights potential risks of UPFs on reproductive health, suggesting limiting these foods may benefit fertility and early fetal development.
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El estudio vincula los alimentos ultraprocesados a la reducción de la fertilidad y al crecimiento embrionario más lento.