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South Africa's food prices, especially red meat, rose sharply in 2025–2026 due to higher fuel and electricity costs, threatening food security.
Rising fuel and electricity costs are driving up food prices in South Africa, making red meat increasingly unaffordable despite stable production.
Prices for rump steak, stewing beef, and mince surged 26% to 35% from January 2025 to January 2026, pushing households to switch to cheaper cuts or plant-based proteins.
While some vegetables and fruits have become cheaper, economists warn that upcoming fuel hikes—petrol by R4.50, diesel by R7.75—and an 8.7% electricity tariff increase could reverse inflation gains, pushing overall inflation above 5% by mid-2026 and worsening food insecurity.
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Los precios de los alimentos de Sudáfrica, especialmente la carne roja, aumentaron drásticamente en 2025 2026 debido a los mayores costos de combustible y electricidad, amenazando la seguridad alimentaria.