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The Newcastle Chilli Festival drew crowds with spicy foods and contests, highlighting local vendors and a regional tour.
The Newcastle Chilli Festival returned at The Station, drawing crowds for fiery eating contests featuring extreme heat from chillies, sauces, jerky, jams, hot honey, and the world’s hottest corn chips.
Organiser Jo Giles emphasized the event’s range of spice levels, from mild to intense, attracting chilli lovers and curious visitors alike.
The festival showcased local producers, street food, and entertainment, forming part of a regional tour set to continue in Northern Beaches and Wollongong.
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El Festival de Chilli de Newcastle atrajo a multitudes con comidas picantes y concursos, destacando a los vendedores locales y una gira regional.