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flag The Newcastle Chilli Festival drew crowds with spicy foods and contests, highlighting local vendors and a regional tour.

flag The Newcastle Chilli Festival returned at The Station, drawing crowds for fiery eating contests featuring extreme heat from chillies, sauces, jerky, jams, hot honey, and the world’s hottest corn chips. flag Organiser Jo Giles emphasized the event’s range of spice levels, from mild to intense, attracting chilli lovers and curious visitors alike. flag The festival showcased local producers, street food, and entertainment, forming part of a regional tour set to continue in Northern Beaches and Wollongong.

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