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New Zealand launches its first Michelin Guide in 2026, spotlighting top restaurants in major cities.
New Zealand will launch its first Michelin Guide in 2026, bringing international recognition to its food scenes in Auckland, Wellington, Christchurch, and Queenstown.
Backed by a $A5.5 million government investment, the move marks a major milestone for the country’s culinary industry, validating chefs like Ben Bayly and Josh Emett who emphasize local ingredients and traditions such as the hangi feast.
Though New Zealand cuisine lacks a single defining identity, the guide is expected to boost tourism, elevate national pride, and solidify the nation’s place in the global food conversation.
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Nueva Zelanda lanza su primera guía Michelin en 2026, destacando los mejores restaurantes en las principales ciudades.