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L’Enclume, a top UK restaurant, raises its tasting menu price to £275 in April.
L’Enclume, a three-Michelin-starred restaurant in Cartmel, England, is raising its £265 per person tasting menu to £275 in April.
The multi-course experience uses seasonal ingredients from chef Simon Rogan’s nearby Our Farm, with optional drink pairings.
Known for its artistic presentation and exceptional service, the restaurant has been named the UK’s top dining spot and ranked second globally by La Liste’s 2025 Top 1000.
Guests praise its memorable, choreographed dining experience, including a repeat serving of a frozen cheese dessert.
Housed in a former blacksmith’s workshop, L’Enclume also offers on-site accommodations and breakfast packages at its sister restaurant, Rogan & Co.
L'Enclume, uno de los mejores restaurantes del Reino Unido, eleva el precio de su menú de degustación a £ 275 en abril.