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flag Taco Cabana is testing a traditional Mexican menu in El Paso to assess potential nationwide expansion.

flag Taco Cabana is testing a new regional menu in El Paso featuring traditional Mexican dishes like carnitas, pork verde, chicken mole, barbacoa, quesabirrias with consommé, and weekend-only menudo. flag The menu, available for dine-in, drive-thru, mobile ordering, and delivery, includes bold salsas and aims to gauge guest response in a region with deep culinary roots. flag The initiative, led by President and COO Ulyses Camacho, may inform future nationwide expansion. flag Taco Cabana, founded in 1978 and operating nearly 150 company-owned locations in Texas, is also seeking franchise partners in several other states.

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