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Montana distillery boosts rural economy with state grant for local spirit production.
During National Agriculture Week, Montana Governor Greg Gianforte visited Gulch Distillers in Helena, highlighting the distillery’s use of local wheat, barley, and fruit to produce spirits like Burrone Fernet.
Co-owners Steffen Rasile and Tyrrell Hibbard emphasized turning Montana crops into high-value products.
The company received a $25,000 grant from the state’s “Growth Through Agriculture” program, which helped relocate its tasting room and bottling operations, boosting production capacity and supporting rural economic growth through value-added agriculture.
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La destilería de Montana impulsa la economía rural con una subvención estatal para la producción local de bebidas espirituosas.