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Bowel cancer rates are rising fastest in Australia among under-50s, prompting research into gut bacteria links with diet and inflammation.
Bowel cancer rates are rising among Australians under 50, the highest globally, prompting Queensland researchers to study links with gut microbiome changes.
The team, led by Associate Professor Jakob Begun, is examining how ultra-processed foods, low fiber, antibiotics, and food additives may alter gut bacteria, trigger inflammation, and increase cancer risk.
A year-long study involving 20 volunteers tests these factors in preclinical models and explores a potential anti-inflammatory compound for prevention.
Findings may lead to new screening and prevention strategies for younger populations.
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Las tasas de cáncer intestinal están aumentando más rápidamente en Australia entre los menores de 50 años, lo que impulsa la investigación sobre los vínculos de las bacterias intestinales con la dieta y la inflamación.