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flag Runners made butter on a trail run by shaking cream in bags, sparking viral attention and debate.

flag Runners Libby Cope and Jacob Arnold made butter during a six-mile trail run in Oregon by shaking heavy cream in sealed bags inside their running backpacks. flag The motion, body heat, and 55-degree weather helped turn the cream into butter, a playful experiment they shared on social media. flag While some praised the creativity, others questioned hygiene. flag The stunt went viral, inspiring global copycats and even a joke "butter run" tag on Strava, though Cope emphasized it was meant as fun, not a serious culinary method.

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