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flag Minnesota high schools use grants to teach meat processing, giving students hands-on sausage-making experience.

flag Minnesota high schools, including Battle Lake Public School, are increasingly teaching meat processing in classrooms using grant-funded programs. flag On February 2, students participated in a hands-on food science lesson, grinding pork to make sausage under teacher Dan Ukkelberg’s guidance. flag The initiative aims to connect academic learning with real-world agricultural skills, offering students practical experience in food production and career exposure in the industry.

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