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A Sydney startup now sells lab-grown meat in over 50 Australian outlets after regulatory approval and rising demand.
A Sydney-based startup has expanded its lab-grown meat offerings to more Australian retailers and restaurants, marking a significant step in the country’s adoption of cultivated meat.
The company says its products are now available in over 50 outlets nationwide, with plans to increase distribution.
The move follows regulatory approval and growing consumer interest in sustainable protein alternatives.
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Una startup de Sydney ahora vende carne cultivada en laboratorio en más de 50 puntos de venta australianos después de la aprobación regulatoria y la creciente demanda.