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M&G Caiafa, a Melbourne bakery since 1974, closes after 50 years, passing to Two Bakers to preserve its legacy.
M&G Caiafa, a Melbourne bakery founded in 1974 by Italian immigrants, will close after more than 50 years, with its final day set for Sunday.
The family-run shop, known for black olive baguettes and specialty croissants, was carried on by the children of founder Grace Caiafa after her death in 1995.
Now, citing decades of demanding hours and a desire to spend time with their own families, the siblings have decided to retire and sell the business to Two Bakers, ensuring its continued operation.
Regulars have gathered to say goodbye, reflecting on the shop’s deep community ties and lasting legacy.
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M&G Caiafa, una panadería de Melbourne desde 1974, cierra después de 50 años, pasando a Two Bakers para preservar su legado.