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Kenya’s school feeding program boosts student health and learning, prompting calls for nationwide adoption to fight poverty and inequality.
In Kenya, over 42 million people struggle to afford healthy meals, with children in low-income families hit hardest.
A school feeding program in Kericho, run by Nishkam Projects, provides daily nutritious meals to students, improving attendance and learning.
Advocates are urging the government to adopt nationwide school meals as a policy, citing benefits for health, education, and long-term economic growth.
The initiative is seen as key to breaking cycles of poverty and ensuring equity in education.
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El programa de alimentación escolar de Kenia mejora la salud y el aprendizaje de los estudiantes, lo que provoca llamados a la adopción a nivel nacional para combatir la pobreza y la desigualdad.