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Wisconsin led U.S. frozen pizza consumption in 2025, with pepperoni topping sales and Detroit-style crust rising in popularity.
In 2025, Wisconsin led U.S. frozen pizza consumption per customer, with 113% above the national average, followed by North Dakota, Iowa, Minnesota, and Missouri.
Pepperoni remained the top flavor at 43% of sales, while Mexican/taco pizza emerged as the fastest-growing variety.
Crust preferences shifted toward indulgent styles, with Detroit-style up 38% and cauliflower crust down 14%, while thin, pizzeria-inspired crusts like Neapolitan and Roman saw major gains.
Regional tastes varied, with cheese pizza popular in New England and Hawaiian pizza leading in Oregon, Washington, Utah, Idaho, and North Dakota.
Florida ranked second-lowest in frozen pizza purchases and had the lowest demand for Hawaiian pizza, ordering 98% less than average.
Orders often included complementary items like mozzarella sticks, which were 319% more likely to be bought with pizza.
Wisconsin lideró el consumo de pizza congelada en los Estados Unidos en 2025, con las ventas de pepperoni en la cima y la corteza al estilo de Detroit aumentando en popularidad.