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Disneyland’s Napa Rose reopened after 10 months with a push for a Michelin Star, featuring a new kitchen, menu, and design.
Disneyland’s Napa Rose has reopened after a 10-month renovation with a renewed focus on earning a Michelin Star, despite past accolades like AAA Four Diamond and Forbes four-star ratings.
General Manager Jess Soman, who previously helped secure three Michelin stars elsewhere, aims to achieve the distinction, while Executive Chef Clint Chin emphasizes precision and thoughtfulness in the dining experience.
The restaurant features a new exhibition kitchen, updated menu with dishes like prime eye of ribeye, and refreshed design.
This push aligns with a broader trend in the Downtown Disney district, where several restaurants have earned Michelin recognition, signaling a strategic effort to elevate Disneyland’s culinary reputation.
Disneyland's Napa Rose reabrió después de 10 meses con un empuje para una Estrella Michelin, con una nueva cocina, menú y diseño.