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A Bengaluru restaurant closed days after opening due to LPG shortages, highlighting a growing crisis for Indian eateries.
A newly opened Bengaluru restaurant, Khadak Singh Da Dhaba, closed just days after its March 6 debut due to a commercial LPG shortage, prompting widespread attention and sympathy.
Owner Kawaljeet Singh cited the inability to operate the kitchen without gas, expressing emotional distress but optimism about reopening.
The closure highlights a broader crisis affecting restaurants across India, driven by supply disruptions linked to global tensions and rising LPG prices.
Many businesses are cutting menus or hours, while some explore alternatives like induction cooktops.
The situation has sparked concern over energy reliability for small enterprises.
Un restaurante de Bengaluru cerró días después de abrir debido a la escasez de GLP, destacando una creciente crisis para los restaurantes indios.