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Undocumented New York restaurant workers fear ICE raids, vital to a $93.3B industry, as deportation could cost $319M in taxes and raise food prices.
Undocumented workers in New York’s service industry, especially in restaurants, fear ICE raids despite no large-scale enforcement yet.
A report estimates 42,300 undocumented workers, including thousands of chefs, cooks, and servers, are vital to the state’s $93.3 billion restaurant sector.
Experts warn deportations could shrink the workforce, reduce consumer spending, raise food prices, and cost $319 million in tax revenue if just 10% are removed.
Over 100 restaurants formed the “Solidarity Restaurants” coalition, and city agencies are expanding legal aid and rights education to protect workers.
Immigrants, including those without documentation, are seen as essential to New York’s economy.
Los trabajadores indocumentados de restaurantes de Nueva York temen las redadas de ICE, vitales para una industria de $93.3B, ya que la deportación podría costar $319M en impuestos y aumentar los precios de los alimentos.