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Tina Knowles debuted her gumbo at the 2026 Houston Rodeo, drawing crowds and mixed reviews over its taste and price.
Tina Knowles, mother of Beyoncé, debuted her signature gumbo at the 2026 Houston Rodeo, serving it herself at a popular booth.
The dish, cooked for 14 to 18 hours per batch and offered in chicken-and-sausage or seafood versions, drew long lines and mixed reactions.
While some praised its authenticity and the chance to meet her, others criticized it as overpriced, watery, or poorly prepared, with viral videos noting issues like shrimp shells.
Louisiana purists questioned the extended cooking time’s effect on texture.
Known for her Cécred haircare brand, Knowles continues expanding her personal brand through this culinary venture, though its long-term success remains uncertain.
Tina Knowles debutó su gumbo en el 2026 Houston Rodeo, atrayendo multitudes y críticas mixtas por su sabor y precio.