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Kraft Heinz closes three NZ factories, cutting 350 jobs due to losses and rising costs.
Heinz Wattie’s, a New Zealand food producer owned by Kraft Heinz, announced plans to close three factories in Auckland, Christchurch, and Dunedin, ending production of frozen vegetables, Gregg’s coffee, and several branded dips, affecting about 350 jobs.
The move, driven by financial losses, inflation, and rising costs, includes halting packing operations in Hastings.
Workers and unions criticized the abrupt 45-minute notice and short consultation period, while the company cited the need for long-term sustainability.
The closures impact around 220 Canterbury growers and raise concerns over local manufacturing, food security, and worker welfare.
Kraft Heinz cierra tres fábricas de Nueva Zelanda, recortando 350 empleos debido a las pérdidas y al aumento de los costos.