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Vermont’s 2026 maple syrup season starts with record production expected.
Vermont’s 2026 maple syrup season has officially begun, with production projected to exceed 3 million gallons, continuing the state’s streak as the nation’s top producer.
Governor Phil Scott joined officials and producers at April’s Maple in Canaan to symbolically tap a tree, marking the start of the sugaring season amid favorable weather.
The industry, vital to rural communities, relies on temperature shifts and is expected to thrive despite last year’s drought impact, which remains uncertain.
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La temporada de jarabe de arce de Vermont 2026 comienza con una producción récord prevista.