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Crêpe Elizabeth opened a permanent Freeport location in early 2026, expanding from its popular food truck roots.
Crêpe Elizabeth, a Maine-based crêpe business that started as a food truck, opened a permanent location in Freeport’s Mallet Building in early 2026.
The shop, near the Amtrak station and What The Actual Fudge, offers made-to-order sweet and savory crêpes, including the popular “La Classique” with Nutella, strawberries, bananas, and powdered sugar, along with coffee and light bites.
The opening marks the latest addition to the Mallet Building’s growing food vendor scene and reflects the business’s rising popularity from its previous appearances at events, breweries, and markets across the state.
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Crêpe Elizabeth abrió una ubicación permanente en Freeport a principios de 2026, expandiéndose desde sus populares raíces de camión de comida.