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U.S. food prices rose 3.5% in the past year, driven by inflation, supply chain issues, and higher production costs.
Food prices in the United States have risen 3.5 percent over the past year, according to the latest government data, marking a continued increase in the cost of groceries and meals.
The rise reflects ongoing inflation pressures, supply chain adjustments, and higher production costs.
This latest figure is consistent with recent trends, though the rate of increase has slowed compared to previous peaks.
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Los precios de los alimentos en Estados Unidos subieron un 3,5% en el último año, impulsados por la inflación, los problemas de la cadena de suministro y los mayores costos de producción.