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flag U.S. food prices rose 3.5% in the past year, driven by inflation, supply chain issues, and higher production costs.

flag Food prices in the United States have risen 3.5 percent over the past year, according to the latest government data, marking a continued increase in the cost of groceries and meals. flag The rise reflects ongoing inflation pressures, supply chain adjustments, and higher production costs. flag This latest figure is consistent with recent trends, though the rate of increase has slowed compared to previous peaks.

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