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Chef Marc Spitzer opens Okaru, a high-end Japanese restaurant in Roslyn, Long Island, signaling a post-pandemic shift of urban chefs to the suburbs.
Chef Marc Spitzer is opening Okaru, a Japanese restaurant in Roslyn, Long Island, marking his move from New York City and part of a post-pandemic trend of chefs bringing urban culinary standards to the suburbs.
Partnering with real estate investor Noam Shemel, Spitzer aims to redefine suburban fine dining through a sophisticated concept in a historic home.
Meanwhile, Domino’s continues to thrive amid industry struggles, outpacing rivals like Pizza Hut and Papa Johns, thanks to delivery expansion, digital marketing, and strategic rebranding.
In coffee, Scooters Coffee hit 900 stores nationwide in 2025, driven by franchise growth, new distribution infrastructure, and community-focused expansion.
El chef Marc Spitzer abre Okaru, un restaurante japonés de alta gama en Roslyn, Long Island, señalando un cambio posterior a la pandemia de los chefs urbanos hacia los suburbios.