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Smithfield Foods to build a $1.3 billion pork plant in Sioux Falls, replacing its old facility, to boost efficiency and support South Dakota’s meat production.
Smithfield Foods plans to build a $1.3 billion modern pork processing plant in northern Sioux Falls, replacing its aging 1909 downtown facility.
Set to open in 2028 at Foundation Park, the new site aims to improve logistics, reduce transport time, and increase processing capacity for South Dakota’s over 2 million hogs produced annually.
Industry leaders like Brad Greenway support the move, citing benefits for producers, truckers, and long-term sustainability.
The project is expected to boost efficiency, address past infrastructure and odor issues, and strengthen the state’s role in affordable meat production.
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Smithfield Foods construirá una planta de carne de cerdo de $1.3 mil millones en Sioux Falls, reemplazando su antigua instalación, para aumentar la eficiencia y apoyar la producción de carne de Dakota del Sur.