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Ted’s Fried Clams in Shapleigh, Maine, to reopen May 1, 2026, under new ownership after 2023 fire, restoring its legacy with updated amenities and jobs.
Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1, 2026, under new ownership following a 2023 fire that ended three generations of family operation.
The new team, led by Joe Christopher and including Rob and Matt Orr and Roger Zeghibe, plans to restore the restaurant’s classic recipes, vintage atmosphere, and original cooking methods.
The revival includes a full bar, updated technology, take-out service, a lunch counter, and new healthy menu options.
The reopening is expected to create dozens of local jobs and attract both longtime customers and new visitors.
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Ted's Fried Clams en Shapleigh, Maine, reabrirá el 1 de mayo de 2026, bajo nueva propiedad después del incendio de 2023, restaurando su legado con instalaciones y empleos actualizados.