Melbourne’s 2026 dining scene shines with new restaurants, bars, and refreshed venues, highlighting diverse global flavors and affordable options.

In March 2026, Melbourne’s dining scene features new highlights including Sangaweech, a late-night panini bar on Lygon Street, and The Lodge, a fine dining restaurant that earned a hat for its refined menu and elegant brioche. At Pentridge, Koi Toy opened as a rule-breaking modern Asian restaurant, while Kampot Kitchen introduced num pang, Cambodia’s version of the banh mi. Sama, a Middle Eastern spot in a historic pub, and Tavola, a sleek Italian restaurant, also drew attention. The Fitzroy Pinnacle Hotel reopened with a refreshed concept, and Orson, a diner in a repurposed theatre, remained popular. Affordable options like $20 pub meals and Korean lunchboxes stayed in demand, alongside eight new bars, including secret rooftop and train station venues.