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A toxic red tide in South Africa’s West Coast has killed thousands of lobsters and fish, prompting warnings against consuming any stranded seafood due to dangerous toxins.
A red tide along South Africa’s West Coast, especially near Elands Bay, has caused mass deaths of rock lobsters and fish, prompting officials to warn the public against eating any washed-up seafood.
The Department of Forestry, Fisheries and the Environment says the animals may contain harmful algal toxins and bacteria that can cause severe illness or death, even after cooking.
Authorities have activated a contingency plan, relocating live lobsters to safer areas, removing dead marine life, and monitoring water conditions.
The public is urged not to collect, sell, or consume stranded marine animals.
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Una marea roja tóxica en la costa oeste de Sudáfrica ha matado a miles de langostas y peces, lo que ha provocado advertencias contra el consumo de mariscos varados debido a toxinas peligrosas.