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flag A toxic red tide in South Africa’s West Coast has killed thousands of lobsters and fish, prompting warnings against consuming any stranded seafood due to dangerous toxins.

flag A red tide along South Africa’s West Coast, especially near Elands Bay, has caused mass deaths of rock lobsters and fish, prompting officials to warn the public against eating any washed-up seafood. flag The Department of Forestry, Fisheries and the Environment says the animals may contain harmful algal toxins and bacteria that can cause severe illness or death, even after cooking. flag Authorities have activated a contingency plan, relocating live lobsters to safer areas, removing dead marine life, and monitoring water conditions. flag The public is urged not to collect, sell, or consume stranded marine animals.

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