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flag New federal nutrition rules overhaul North Dakota school meals by cutting sugar, boosting whole foods, and requiring major changes by 2028.

flag New federal nutrition guidelines are transforming school meals in North Dakota by cutting processed foods, limiting added sugars to 10% of weekly calories, and promoting whole foods, healthy fats, and protein. flag Schools must reduce sodium and shift from past reliance on inexpensive staples, with full implementation by 2028. flag The USDA oversees the changes but offers little guidance on monitoring, leaving schools to manage costly upgrades, staffing, and supply chain adjustments. flag Manufacturers are reformulating products for schools, though some may exit the market. flag While health benefits are expected, small districts face significant financial and operational challenges.

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