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New federal nutrition rules overhaul North Dakota school meals by cutting sugar, boosting whole foods, and requiring major changes by 2028.
New federal nutrition guidelines are transforming school meals in North Dakota by cutting processed foods, limiting added sugars to 10% of weekly calories, and promoting whole foods, healthy fats, and protein.
Schools must reduce sodium and shift from past reliance on inexpensive staples, with full implementation by 2028.
The USDA oversees the changes but offers little guidance on monitoring, leaving schools to manage costly upgrades, staffing, and supply chain adjustments.
Manufacturers are reformulating products for schools, though some may exit the market.
While health benefits are expected, small districts face significant financial and operational challenges.
Las nuevas reglas federales de nutrición revisan las comidas escolares de Dakota del Norte reduciendo el azúcar, aumentando los alimentos integrales y requiriendo grandes cambios para 2028.