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Milk Haus, a woodstock café, reopened in a restored 19th-century cheese factory with a seasonal menu using its own garden and chickens.
Milk Haus, a wholefoods café in Woodstock near Milton, has reopened in a restored 19th-century cheese factory, offering a seasonal menu featuring ingredients from its on-site garden and chickens.
Co-owned by chef Nat Taylor and front-of-house manager Kitty Sidwill, the space includes a fire pit and serves dishes like pistachio cardamom waffles and poached chicken salad, paired with curated wines.
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Milk Haus, una cafetería de madera, reabrió sus puertas en una fábrica de queso restaurada del siglo XIX con un menú de temporada que utiliza su propio jardín y pollos.