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A budget steak outperformed pricier options in a taste test, defying the idea that cost equals quality.
A taste test of seven supermarket steaks found the most flavorful was the least expensive option, challenging the assumption that higher price equals better quality.
The comparison included various brands and cuts from major retailers, with the budget-friendly steak outperforming pricier alternatives in taste.
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Un bistec económico superó a las opciones más caras en una prueba de sabor, desafiando la idea de que el costo es igual a la calidad.