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Bar Carnation opens in Melbourne, offering Italian wines, house-made cocktails, and pasta in a revamped bar space.
Bar Carnation has opened in Melbourne’s Rathdowne Street, transforming the former Gerald’s Bar space into a casual sibling of Carnation Canteen.
It retains the original bar top and features new design touches like slanted ceiling mirrors.
The venue includes a tasting room and bottle shop with around 200 wines, mainly Italian, curated by sommelier Sam Ross.
Cocktails use house-made syrups and juices, with options like a freezer-door martini and a gin-Suze drink with green grapes.
Daily pasta and a signature twice-fried potato dish are on the menu, with specials posted on a chalkboard.
The space has quickly become a neighborhood favorite.
Se abre el Bar Carnation en Melbourne, que ofrece vinos italianos, cócteles caseros y pasta en un espacio de bar renovado.