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Run for Safe Food 2026 mobilized communities nationwide to advance food safety, reduce waste, and support sustainable agriculture.
Run for Safe Food 2026, held on February 18, 2026, united communities nationwide in a shared effort to promote food safety and sustainable living through a series of local events and educational initiatives.
The annual event emphasized practical steps for reducing food waste, improving food handling practices, and supporting local agriculture.
Organizers reported increased participation from schools, farms, and neighborhood groups, highlighting growing public interest in safer, more sustainable food systems.
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Run for Safe Food 2026 movilizó a las comunidades en todo el país para promover la seguridad alimentaria, reducir el desperdicio y apoyar la agricultura sostenible.