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CPG brands are boosting functional ingredients in foods to meet demand for science-backed health benefits in gut, immune, and metabolic wellness.
Functional ingredients are gaining traction in the food-as-medicine movement as CPG brands respond to rising consumer demand for products that support health, focusing on science-backed bioactives for gut health, immune support, and metabolic wellness.
A recent webinar highlighted industry efforts to align product development with public health goals, emphasizing innovation, regulatory compliance, and consumer trust, while advancements in automation and processing enable scalable production of functional foods.
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Las marcas CPG están aumentando los ingredientes funcionales en los alimentos para satisfacer la demanda de beneficios para la salud respaldados por la ciencia en el bienestar intestinal, inmune y metabólico.