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Irish pancake costs up 35.2% since 2020 due to rising ingredient prices.
The cost of making pancakes in Ireland has risen 35.2% since December 2020, driven by steep increases in key ingredients, according to the Central Statistics Office.
Milk, flour, eggs, and sugar saw price hikes, with sugar surging 60.5%.
While flour prices dipped slightly and sugar remained unchanged in the past year, milk and eggs rose modestly.
The data, released ahead of Pancake Tuesday, reflects broader inflation pressures on household food costs.
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Los costos del panqueque irlandés han aumentado un 35,2% desde 2020 debido al aumento de los precios de los ingredientes.