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Egg prices in the U.S. have fallen to near-record lows due to recovered chicken populations and stable demand, reversing a prior spike caused by avian flu.
Egg prices in the U.S. have dropped to near-record lows, reversing a sharp increase from about a year ago.
The previous spike was mainly caused by avian flu, which reduced chicken populations, and changes in consumer demand.
Experts say the current decline reflects a recovery in chicken numbers and stable demand, leading to a return to normal supply levels.
They stress that price fluctuations are driven by market forces, not political actions, and caution against attributing price changes to specific leaders.
The drop is seen as a natural correction, not a policy result.
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Los precios de los huevos en los EE.UU. han caído a mínimos casi récord debido a la recuperación de las poblaciones de pollos y la demanda estable, revirtiendo un aumento anterior causado por la gripe aviar.