Two Indiana and Kentucky farm-to-table restaurants, Volare and Bluebeard, made USA Today’s “Best of 2026” list for outstanding cuisine and service.

Two Indiana and Kentucky restaurants, Volare in Indianapolis and Bluebeard in Louisville, have been named to USA Today’s “Best of 2026” list. Volare, an Italian farm-to-table spot, was recognized for its house-made pastas and signature dishes like Rotollini Di Melanzane and tiramisu, with a menu emphasizing desserts and drinks. Bluebeard, also farm-to-table, earned praise for its community-focused approach and daily-changing menu using seasonal, local ingredients. Both were selected by USA Today’s food team for excellence in cuisine, service, and overall dining experience, offering travelers a curated guide to top Midwestern restaurants.