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A Sudbury food rescue partnership diverted 405,000 pounds of surplus food from landfills in the past year, helping fight hunger and reduce emissions.
A partnership in Sudbury has diverted 405,000 pounds of edible food from landfills over the past year by collecting surplus food from grocery stores, restaurants, and farms and redistributing it to food banks, shelters, and community programs.
The initiative helps reduce food waste, supports people facing food insecurity, and lowers methane emissions from decomposing organic waste.
The effort highlights the growing impact of collaborative food rescue programs in Canadian communities.
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Una asociación de rescate de alimentos de Sudbury desvió 405.000 libras de excedentes de alimentos de los vertederos en el año pasado, ayudando a combatir el hambre y reducir las emisiones.