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flag A Dublin restaurant was shut down in January over severe hygiene violations, including unsafe food storage and pest issues, part of a nationwide crackdown by Ireland’s Food Safety Authority.

flag A Dublin restaurant was shut down in January after inspectors found a bucket of unidentified brown liquid, damaged flooring, grease buildup, and improper storage of dirty uniforms near food. flag The closure was part of a broader enforcement action by Ireland’s Food Safety Authority, which closed four establishments nationwide due to severe hygiene violations, including rodent infestations, expired milk sales, and hazardous kitchen leaks. flag FSAI officials stressed that food safety is a legal requirement, not optional, and cited recurring issues like poor sanitation and pest problems as common causes for closures.

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