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A Dublin restaurant was shut down in January over severe hygiene violations, including unsafe food storage and pest issues, part of a nationwide crackdown by Ireland’s Food Safety Authority.
A Dublin restaurant was shut down in January after inspectors found a bucket of unidentified brown liquid, damaged flooring, grease buildup, and improper storage of dirty uniforms near food.
The closure was part of a broader enforcement action by Ireland’s Food Safety Authority, which closed four establishments nationwide due to severe hygiene violations, including rodent infestations, expired milk sales, and hazardous kitchen leaks.
FSAI officials stressed that food safety is a legal requirement, not optional, and cited recurring issues like poor sanitation and pest problems as common causes for closures.
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Un restaurante de Dublín fue cerrado en enero debido a graves violaciones de higiene, incluido el almacenamiento inseguro de alimentos y problemas de plagas, como parte de una represión a nivel nacional por parte de la Autoridad de Seguridad Alimentaria de Irlanda.