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A global study confirms that growing diverse crops together boosts yields by naturally suppressing pests and diseases.
A global study led by Shanghai researchers confirms that growing multiple plant species together boosts crop yields by naturally suppressing pests and diseases.
Analyzing over 5,700 data sets from 600 experiments across diverse ecosystems, the research found that plant diversity creates complex scent patterns and microclimates that disrupt pests and disease spread.
The findings, published in Nature Ecology and Evolution, support sustainable farming practices and led to region-specific planting strategies in China aimed at reducing pesticides and improving food security.
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Un estudio mundial confirma que el cultivo conjunto de diversos cultivos aumenta el rendimiento al suprimir de forma natural las plagas y las enfermedades.