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Indian thali prices dropped in January 2026 due to lower onion, potato, and pulse costs, despite higher tomatoes and oil.
Home-cooked vegetarian and non-vegetarian thali costs in India fell 1% and 7% year-on-year in January 2026, driven by lower onion, potato, and pulse prices, though rising tomato, vegetable oil, and LPG costs limited savings.
Onions dropped 27%, potatoes 23%, and pulses 14% due to higher stocks and imports.
Tomato prices surged 50% to ₹46/kg on reduced crop arrivals.
Broiler prices fell 13%, contributing to the non-veg thali drop.
Month-on-month, both thali costs declined 2% and 3%, respectively, with wheat flour rising 5% on export concerns.
Crisil expects prices to stabilize with new rabi harvests and ongoing import pressure on pulses.
Los precios del thali indio cayeron en enero de 2026 debido a los menores costos de cebolla, papa y legumbres, a pesar del aumento de los tomates y el aceite.