Learn languages naturally with fresh, real content!

Popular Topics
Explore By Region
The FDA plans to phase out a common food preservative by mid-2027 due to new health concerns.
The FDA plans to remove a widely used food preservative from products like bread and meat due to new safety concerns from long-term health studies.
While the preservative’s name and exact timeline aren’t specified, the agency expects a phased removal, with full phase-out by mid-2027.
The move, based on updated scientific evidence, reflects ongoing regulatory scrutiny of food additives.
Manufacturers will have time to reformulate products, and the current food supply remains safe.
A final rule will be published after a public comment period.
464 Articles
La FDA planea eliminar gradualmente un conservante de alimentos común a mediados de 2027 debido a nuevas preocupaciones de salud.