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American Airlines launches 1920s-inspired menu on select flights to celebrate 100th anniversary.
American Airlines is launching a limited-time 1920s-inspired menu on select international and transcontinental flights to mark its 100th anniversary, featuring dishes like beef Wellington, prawn cocktail, Waldorf salad, and pecan tart.
Available in Flagship First, Flagship Business, and later domestic First Class, the menu includes luxury items such as caviar and blinis, aiming to revive the opulence of early aviation.
The initiative responds to passenger concerns about declining in-flight dining quality and is part of a broader centennial celebration with special amenities and future events planned throughout 2026.
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American Airlines lanza menú inspirado en la década de 1920 en vuelos seleccionados para celebrar el 100 aniversario.