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Peruvian fishmeal prices stable in China as anchovy season ends, while Japan sees profit gains from sustainable seafood exports.
Peruvian fishmeal prices held steady in China as the north-central anchovy season ended, maintaining supply levels amid consistent aquaculture demand.
Japan's Hanwa Group saw a 50% profit rise, fueled by strong sales of its sustainable Seattle Shrimp brand, while Japan agreed to revised pricing for Alaska Sitka roe herring, resolving trade talks.
Nichimo reported a 15% profit increase from expanded exports of Alaskan raw materials to China, reflecting growing demand in Asia’s industrial sectors.
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Los precios de la harina de pescado peruana se estabilizan en China a medida que finaliza la temporada de anchoas, mientras que Japón ve ganancias por las exportaciones sostenibles de productos del mar.