Tiptree Patisserie gifted King Charles III and Queen Camilla a book-shaped Victoria sponge cake during their 2026 visit to Essex Rose Tea House, celebrating 25 years and 140 years of jam-making.

Tiptree Patisserie created a book-shaped Victoria sponge cake for King Charles III and Queen Camilla during their February 2026 visit to Dedham’s Essex Rose Tea House. Decorated with edible Norfolk flowers and a gold bookmark, the cake honored 25 years at the tea house and 140 years of jam-making. The Queen sliced into it, marking a highlight of the royal visit. The artisan bakery, established in 2005, is known for its handmade, high-quality baked goods.